Joel Salatin speaks about the natural food movement, whose holistic approach is environmentally, socially and economically sustainable. Salatin discusses how, for the first time in history, most food is consumed without an awareness of its place, heritage, social or spiritual implications. Part of Notable Lectures & Performances series, Colorado College. Recorded January 24, 2008.
In celebration of Colorado College Earth Week, Joel Salatin, a self-described environmentalist capitalist farmer, came to lecture. Salatin owns Polyface Farm, where he describes his innovative farming techniques as "in the redemption business: healing the land, healing the food, healing the economy, and healing the culture." He was profiled in Michael Pollan's book, "The Omnivore's Dilemma" and has authored several books including "Folks, This Ain't Normal," "Holy Cows and Hog Heaven," and "The Sheer Ecstasy of Being a Lunatic Farmer." This lecture was sponsored by EnAct and the Carnivore Club. The lecture took place at Colorado College, Shove Chapel, April 27, 2012.