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Korean traditional food

Abstract

This is a display of some Korean food involving a cold noodle dish called chapchae, the drink is a traditional cold tea called sujungkwa, and there is a spicy thick rice cake dish called ddukboki. Seoul, South Korea.

Note

Materials may be used for educational, non-commercial purposes only.

Administrative Notes

Materials may be used for educational, non-commercial purposes only.

Copyright
Copyright restrictions apply.
Publisher
St. Olaf College
PID
coccc:23834
Extent
2592 w x 1944 h, 72 ppi