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Sushi: chirashi

Abstract

Chirashi sushi is unlike all other kinds of sushi. Even though it consists of rice with fish and vegetables, the preparation and presentation is different. All other types of sushi are somehow pressed together, either by hand, with a rolling mat, or in a mold. All other types are also served in individual pieces, usually meant to be eaten in a single bite. Chirashi on the other hand is never squeezed or pressed; the sushi meshi is scooped into a bowl. The fish and vegetables are spread out on top of the rice. Chirashi means to scatter, and the first time someone outside of Japan sees chirashizushi he or she will likely think it is a rice salad. Chirashi can be served in individual bowls (most common at a restaurant), or in one large bowl to be shared by everyone at the table (more common at home). To eat chirashi, you may either dip the pieces of fish in shoyu and eat as sashimi or put the fish back in the bowl, scooping up some rice to eat it together with the fish. This is an easier way to serve sushi to a group of people, as the cook doesn't have to take the time to make individual pieces for everyone.

Note

Materials may be used for educational, non-commercial purposes only.

Administrative Notes

Materials may be used for educational, non-commercial purposes only.

Copyright
Copyright restrictions apply.
Publisher
St. Olaf College
PID
coccc:23336