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Rinden Kanost Collection, Japan, 1951: Rice processing

Abstract

Arthur Rinden's description: "We [in the US, 1951] eat four times as much protein as the average Japanese. Puffed rice made on the spot by an itinerant processor. He puffs the rice supplied to him."

Note

Materials may be used for educational, non-commercial purposes only, in accordance with Fair Use policies. Acknowledgement to be given to the IDEAS Project, to Earlham College, and to the photographer. Estate of Arthur Rinden retains copyright.

Administrative Notes

Materials may be used for educational, non-commercial purposes only, in accordance with Fair Use policies. Acknowledgement to be given to the IDEAS Project, to Earlham College, and to the photographer. Estate of Arthur Rinden retains copyright.

Copyright
Copyright restrictions apply.
Publisher
Earlham College
PID
coccc:22886
Extent
1500 w. x 1066 h., 150ppi