This meal includes, on the left tray: tofu made from sesame dressed in wasabi and soy sauce; tempura fried vegetables, noodles in broth and several kinds of pickle. On the right tray is: plate with tofu, pumpkin, lotus root and other vegetables; roasted eggplant basted with a light and a dark miso (fermented soy) paste; tiny mountain vegetables in a vinegar dressing with a dried plum; watermelon. The meal comes with plenty of rice and tea. Sake and beer are also available.
Materials may be used for educational, non-commercial purposes only. Acknowledgment to be given to the IDEAS image database and the photographer. Photographer retains copyright.
Materials may be used for educational, non-commercial purposes only. Acknowledgment to be given to the IDEAS image database and the photographer. Photographer retains copyright.
