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Temple meal

Abstract

This meal includes, on the left tray: tofu made from sesame dressed in wasabi and soy sauce; tempura fried vegetables, noodles in broth and several kinds of pickle. On the right tray is: plate with tofu, pumpkin, lotus root and other vegetables; roasted eggplant basted with a light and a dark miso (fermented soy) paste; tiny mountain vegetables in a vinegar dressing with a dried plum; watermelon. The meal comes with plenty of rice and tea. Sake and beer are also available.

Note

Materials may be used for educational, non-commercial purposes only. Acknowledgment to be given to the IDEAS image database and the photographer. Photographer retains copyright.

Administrative Notes

Materials may be used for educational, non-commercial purposes only. Acknowledgment to be given to the IDEAS image database and the photographer. Photographer retains copyright.

Copyright
Copyright restrictions apply.
Publisher
Colorado College
PID
coccc:22134
Extent
640 w x 480 h, 72 ppi